{"id":1632,"date":"2019-05-09T14:05:35","date_gmt":"2019-05-09T18:05:35","guid":{"rendered":"http:\/\/eatcopperbranch.com\/?p=1632"},"modified":"2023-04-25T11:01:40","modified_gmt":"2023-04-25T15:01:40","slug":"les-vege-burgers-envahissent-la-restauration","status":"publish","type":"post","link":"https:\/\/eatcopperbranch.com\/fr\/les-vege-burgers-envahissent-la-restauration\/","title":{"rendered":"Les v\u00e9g\u00e9 burgers envahissent la restauration"},"content":{"rendered":"<div class=\"visible-desktop\">\n<p class=\"informations\"><span id=\"published_date\" style=\"font-size: 10pt;\">Publi\u00e9 le 9 mai 2019 | <a href=\"\/blogue\/salle-de-presse\"><span style=\"color: #c47e5a;\">Salle de presse<\/span><\/a><\/span><\/p>\n<div class=\"span4 right_column\">\n<div id=\"right_column\">\n<div id=\"recent_events_slideshow\">\n<div class=\"clearfix\">\n<p>Plus de 7 % des Canadiens se disent v\u00e9g\u00e9tariens. Une tendance qu\u2019ont d\u00e9cid\u00e9 d\u2019exploiter les industries de la transformation alimentaire et de la restauration rapide en offrant une gamme de plus en plus \u00e9labor\u00e9e de galettes \u00e0 hamburgers v\u00e9g\u00e9tariens.<\/p>\n<div class=\"framed\">\n<p>Journaliste-animateur : Denis Gagn\u00e9<br \/>\nJournaliste \u00e0 la recherche : Alain Roy<br \/>\nCam\u00e9ra : Pierre-Olivier Mass\u00e9, Alfonse Mondello, Jean-Philippe Pelletier<br \/>\nSon : Marc-Antoine Fournier<br \/>\nMontage : H\u00e9l\u00e8ne Lamothe<br \/>\nR\u00e9alisation : Patrick Brunette<\/p>\n<p>VID\u00c9O COMPLET :<\/p>\n<\/div>\n<p><span style=\"color: #c47e5a;\"><a style=\"color: #c47e5a;\" href=\"https:\/\/ici.radio-canada.ca\/tele\/l-epicerie\/site\/episodes\/433494\/vegeburger-restaurant-banc-essai-comparatif-essoreuse-salade-gateau-fromage-japonais-prix-celeri-sel-kala-namak\" target=\"_blank\" rel=\"noopener\">https:\/\/ici.radio-canada.ca\/tele\/l-epicerie\/site\/episodes\/433494\/vegeburger-restaurant-banc-essai-comparatif-essoreuse-salade-gateau-fromage-japonais-prix-celeri-sel-kala-namak<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Publi\u00e9 le 9 mai 2019 | Salle de presse Plus [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1636,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-1632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salle-de-presse"],"acf":[],"_links":{"self":[{"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/posts\/1632"}],"collection":[{"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/comments?post=1632"}],"version-history":[{"count":6,"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/posts\/1632\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/posts\/1632\/revisions\/1647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/media?parent=1632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/categories?post=1632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatcopperbranch.com\/fr\/wp-json\/wp\/v2\/tags?post=1632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}