COMMITTED TO BETTERING OUR PEOPLE AND OUR PLANET.
Cancer Societies
Copper Branch is committed to serving foods that empower the body and promote longevity of life. We are proud to work with powerful organizations like the Canadian Cancer Society, Lymphoma Canada, and many others in our mission to promote plant-based foods. Now more than ever, it is no secret that a plant-based diet can reduce the risks and in some cases, even reverse cancer and disease.
Rainforest Trust
Our commitment to building a better world. We are a proud sponsor of Rainforest Trust, an incredible organization protecting our planets most endangered rainforest land and wildlife by partnering with local and community organizations. With a donation of only $10, Rainforest Trust can protect over an acre of endangered land! This is our commitment to building a better world!
United World Schools
Empowering our youth through education. As part of our Organic & Fairtrade Coffee & Tea sales, Copper Branch is donating a portion to United World Schools. UWS is an incredible organization dedicated to improving education for some of the world’s poorest children. They provide a free basic education to children living in remote and marginalised communities. “We teach the unreached.”
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Latest Post
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NEW on the Copper Branch Menu, Greek Vegan Feta!
New on the Copper Branch, discover our absolutely delicious Greek Vegan Feta! This wonderful and incredibly tasting vegan Feta is actually imported from Greece. Now available on our Zucchini Noodle Coppernata, Mediterranio Power Bowl, and introducing our new Greek...
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A Budding Expansion – Copper Branch Franchise Is A Concept Ahead of its Time
A story by Denise Deveau / Photography by Drew Hadley What happens when a serial entrepreneur has a mid-life ‘aha’ moment on the merits of healthy eating and lifestyle? If you’re Rio Infantino, that moment’s end result is the launch of Copper Branch, a fast- casual...
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As more Canadians cut out meat, a plant-based movement takes root in Cowtown
In the past few years, vegan restaurants have popped up all over the city, while mainstream chains include plant-based menu items. AMANDA STEPHENSON, CALGARY HERALD Updated: January 28, 2019 Xeniya Danilov, left, and husband Ivan Danilov, franchise owners at Copper...
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