COMMITTED TO BETTERING OUR PEOPLE AND OUR PLANET.
Cancer Societies
Copper Branch is committed to serving foods that empower the body and promote longevity of life. We are proud to work with powerful organizations like the Canadian Cancer Society, Lymphoma Canada, and many others in our mission to promote plant-based foods. Now more than ever, it is no secret that a plant-based diet can reduce the risks and in some cases, even reverse cancer and disease.
Rainforest Trust
Our commitment to building a better world. We are a proud sponsor of Rainforest Trust, an incredible organization protecting our planets most endangered rainforest land and wildlife by partnering with local and community organizations. With a donation of only $10, Rainforest Trust can protect over an acre of endangered land! This is our commitment to building a better world!
United World Schools
Empowering our youth through education. As part of our Organic & Fairtrade Coffee & Tea sales, Copper Branch is donating a portion to United World Schools. UWS is an incredible organization dedicated to improving education for some of the world’s poorest children. They provide a free basic education to children living in remote and marginalised communities. “We teach the unreached.”
GET INVOLVED
Latest Post
Watch videos, read articles
Plant-Based Fast-Food Chain To Open 100 Outlets By End Of 2020
Copper Branch, which has eateries across North America, has just opened its newest location in Portland, Maine MARIA CHIORANDO DEC 11, 2019 The chain orders a range of options (Photo: Copper Branch) A vegan fast-food chain is projected to reach 100 stores by the end...
Copper Branch to Open Third U.S. Restaurant in Maine
December 11, 2019 Copper Branch announced its third U.S. restaurant opens Wednesday, December 11, in the Canal Plaza area of Downton Portland, Maine. The new restaurant, located in a stunning glass circular building at 1 Canal Plaza, will serve a wide array of 100...
Company of the Year: Copper Branch
By Kostuch Media Ltd. December 2, 2019 Rio Infantino was a veteran of the fast-food world when it all caught up with him. The routine, the travel and the easy access to abundant meals had left the foodservice executive heavy and despondent, in body and soul. Then,...
