• Facebook
  • Twitter
  • Instagram
  • Linkedin
  • WE’RE HIRING!
  • ORDER ONLINE – CA
  • ORDER ONLINE – US
  • COPPER BRANCH
    • Our Story
    • Environment & Responsibility
    • Charity Involvement
    • Power Partners
    • Plant-Based Heroes
    • Certifications
    • Press
    • CONTACT US
    • Customer Feedback
Copper Branch
  • Power Blog
  • Menu
  • Locations
  • Revolution Rewards
  • Catering
  • Franchise

Quebec’s Copper Branch chain has global vision for its vegan eats

May 7, 2019 | Franchising, News, Press

CEO Rio Infantino expects to have 90 Copper Branch locations by the end of the year. The ten-year-plan is for 2000 locations by 2029. T’CHA DUNLEVY, MONTREAL GAZETTE Photo by JOHN MAHONEY / MONTREAL GAZETTE Updated: May 7, 2019 Copper Branch CEO Rio Infantino at...

Plant-Based Restaurant Chain Copper Branch Plans Fiftieth Store Opening

Apr 7, 2019 | Franchising, News

April 5, 2019 Gastronomy & Catering Copper Branch, the world’s largest 100% plant-based restaurant chain, has recently announced that it will reach its target of 50 stores by Earth Day 2019 (April 22nd). Additionally, it is planning to open another 15...

VEGAN RESTAURANT CHAIN TO BECOME WORLD’S LARGEST WITH 50TH LOCATION

Mar 25, 2019 | Franchising, News

The Canadian chain will expand rapidly in the coming years in hopes of opening more than 200 locations in the United States, Canada, and Western Europe by 2020. by ANNA STAROSTINETSKAYA MARCH 24, 2019 Canada-based vegan chain Copper Branch plans to open 15 new...

World’s Biggest Vegan Fast Food Chain On Track To Open Over 200 Outlets

Mar 22, 2019 | Franchising, News

Copper Branch says it will hit the 50-store mark in April with 15 new restaurant openings in North America – with a further 150 to open by 2020 Maria Chiorando The outlet serves a range of dishes (Photo: Copper Branch) The world’s biggest vegan fast food...

A Budding Expansion – Copper Branch Franchise Is A Concept Ahead of its Time

Feb 6, 2019 | Franchising, News, Press

A story by Denise Deveau / Photography by Drew Hadley What happens when a serial entrepreneur has a mid-life ‘aha’ moment on the merits of healthy eating and lifestyle? If you’re Rio Infantino, that moment’s end result is the launch of Copper Branch, a fast- casual...

‘WORLD’S LARGEST’ VEGAN RESTAURANT CHAIN TO OPEN 200 NEW LOCATIONS BY 2020

Jan 21, 2019 | Franchising, News, Press

Charlotte Pointing Senior Editor, UK | Contactable via [email protected]   Copper Branch, the largest vegan restaurant chain in the world, is set to open its first-ever U.S. location in New York City next month. The Montreal-based company already has 30...
« Older Entries

Live, Love, Eat Copper Branch!

  • Cancer Societies (4)
  • Charity Involvement (3)
  • Franchising (14)
  • News (38)
  • Plant-Based Heroes (12)
  • Power Foods (10)
  • Press (26)
  • Rainforest Trust (7)
  • United World Schools (1)

Power Foods & News

  • The Very Good Food Company (VRYYF) Stock Gains After Announcing Copper Branch Partnership
  • “Looking for That Big Break” – Copper Branch and Vegan Women Summit Unveil Glow Up Contest
  • Major Vegan Food Chain To Donate Percentage Of Its Sales To Ocean Cleanup
  • A Second Extraordinary Personality for Copper Branch!
  • A Look Inside Copper Branch’s First Atlantic Canadian Location In Dieppe

Join The #FoodRevolution

It’s #tastytuesday and our in-house nutritionist It’s #tastytuesday and our in-house nutritionist is back with a simple and delicious recipe for super chewy plant-based peanut butter cookies!! Packed with clean ingredients and lots of protein, these babies are the perfect afternoon snack - or even breakfast! Cause hey – it’s still a pandemic and we don’t judge. Recipe below! · 1 Tbsp ground flaxseed · 3 Tbsp water · 1½ cups whole wheat flour · ½ tsp baking soda · ¼ tsp baking powder · ½ teaspoon sea salt · ½ cup coconut oil or vegan butter, soft but not melted · ½ cup cane sugar · ½ cup coconut sugar · ¾ cup creamy natural peanut butter · 1 tsp vanilla Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, combine the flaxseed and water and set aside to thicken for 5 minutes. In a medium bowl, combine the flour, baking soda, baking powder, and salt. In a large bowl, combine the coconut oil/butter, cane sugar, coconut sugar, peanut butter, and vanilla. Stir in the flaxseed mixture and mix well. Add the dry ingredients to the wet ingredients and stir until just combined. Chill dough for 30 minutes. Scoop dough using a 2-inch cookie scoop and roll into balls with your hands. The dough should be on the dry side. If it’s too dry and crumbly to work with, add water, 1 teaspoon at a time, until it comes together. Flatten slightly and place on the baking sheet. Use a fork to make cross-hatch marks. Bake for 12 to 13 minutes. Remove from the oven allow to cool. Enjoy!!
Looking to lighten things up? Did you know you cou Looking to lighten things up? Did you know you could enjoy any of our delicious burgers as a wrap? Yes – it’s true! Switch it up and try one of our tasty spelt wraps instead of the traditional bun for a little twist on your favourites. Click the link in our bio to order! Vous voulez détendre l’atmosphère? Saviez-vous que vous pouvez déguster nos délicieux burgers dans un roulé? Oui — c’est vrai! Remplacez le pain traditionnel par l’un de nos roulés savoureux à l’épeautre pour varier l’un de vos mets favoris. Cliquez sur le lien dans notre bio pour passer commande!
It’s #loveatreeday! The best way to love our pla It’s #loveatreeday! The best way to love our planet (and all its green heroes) every day is to choose plant-based foods whenever possible to reduce your carbon footprint and opt for a more sustainable food model. Luckily we’re here to feed you when you’re needing a little plant-based inspo! Breakfast, lunch and dinner – we’ve got something yummy (and sustainable!) for you. C’est la journée #j’aimemonarbre! La meilleure manière d’aimer notre planète (et tous ses héros verts) chaque jour, c’est de choisir des aliments à base de plantes chaque fois que c’est possible pour réduire notre empreinte carbone et pour adopter un modèle alimentaire plus durable. Heureusement, nous sommes là pour vous nourrir quand vous avez besoin d’un peu d’inspiration à base de plantes! Déjeuner, dîner et souper — nous avons toujours quelque chose de succulent (et durable!) pour vous.
Nothing says “it’s the weekend” like brunch. Nothing says “it’s the weekend” like brunch. Our all-day breakfast is here for you regardless of your laid-back Saturday schedule. Rien ne dit mieux « C’est la fin de semaine » que le brunch. Notre déjeuner servi toute la journée vous attend à toute heure, quel que soit votre programme décontracté pour la journée.
Why wait for a rainstorm when you can find a rainb Why wait for a rainstorm when you can find a rainbow in your bowl. Our power bowls are packed with all the nutrients our rainbow of veggies have to offer and are the perfect way to show your body (and the planet!) the love it deserves. Click the link in our bio to order and save 10% when you use promocode CopperBranch10 at checkout! Pourquoi attendre la pluie quand vous pouvez trouver un arc-en-ciel dans votre bol? Nos bols énergisants regorgent de tous les nutriments de notre arc-en-ciel de légumes, parfait pour exprimer à votre corps l’amour qu’il mérite (et à la planète!) Cliquez sur le lien dans notre bio pour passer commande et économisez 10 % en utilisant le code promotionnel CopperBranch10 à la caisse!
The perfect way to wrap up the work day. Order our The perfect way to wrap up the work day. Order our NEW Burrito Branchero now and let us take care of dinner! Le parfait moyen de terminer la journée de travail en beauté. Commandez le NOUVEAU burrito Branchero et laissez-nous prendre soin du souper!
Cause every hump day needs a treat. 😝 #cheezeca Cause every hump day needs a treat. 😝 #cheezecake Par c’que chaque milieu de semaine mérite une friandise 😝 #faux-mage
Cinco de Mayo may be over – but we’re still se Cinco de Mayo may be over – but we’re still seriously vibing these Mexican-inspired faves from our menu. Celebrate #tacotuesday or try our new Burrito Branchero today by clicking the link in our bio to order. Le Cinco de Mayo est peut-être derrière nous — mais ces saveurs d’inspiration mexicaine à notre menu nous font encore chaud au cœur. Célébrez #marditaco ou essayez notre nouveau burrito aujourd’hui en cliquant sur le lien dans notre bio pour passer commande.
Here’s a little #mondaymotivation! Sign up for o Here’s a little #mondaymotivation! Sign up for our rewards program and you’ll earn 5000 points as a special thank you! That’s $5 to use at your next (or first!) visit. Signing up is easy – simply follow the link in our bio. Voici une petite #motivationpourcelundi! Inscrivez-vous à notre programme de récompenses et vous gagnerez 5 000 points pour vous remercier personnellement! Cela fait 5 $ à utiliser à votre prochaine (ou première!) visite. Votre inscription sera facile — suivez simplement le lien dans notre bio.

POWER BOWLS


BURGERS


SANDWICHES


CHILI & SOUP


FRESH SIDES


ALL-DAY BREAKFAST


THE POWER SMOOTHIES


DESSERTS


ORGANIC COFFEES


ORGANIC TEAS & TEA LATTES


BEVERAGES

Created by SparrowDigital